Some of the most memorable moments of the Christmas season happen during holiday dinners, seated around a gorgeously decorated table with platters of delicious food. While much of the season is busy, those times around the table can linger on for hours, sharing memories of past years, reflecting on this Christmas, and enjoying each others company. This Christmas, try out some classic recipes that your family and guests will love!

Warm Spinach-Artichoke Dip

A warm snack while you’re waiting for the meal to finish can take an edge off your hunger and give everyone something to enjoy while you spend time together. The flavors in this spinach-artichoke dip meld perfectly and the dip is great on chips, crackers, or baguette slices. Even if you don’t usually serve Christmas appetizers, give this creamy dip a try. You’ll have people requesting it during the rest of the year, too!

What You Need

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 4 cloves garlic, minced

Make It

• HEAT oven to 350°F.
• MIX ingredients until blended.
• SPOON into 9-inch quiche dish or pie plate.
• BAKE 20 min. or until lightly browned.

Juicy Prime Rib Roast

Winter is the season for beef, so kick off this winter with a beef roast on your Christmas dinner table. Not only does it look absolutely gorgeous and taste even better, but it’s easy to prepare and doesn’t require much of your attention on a busy day. The recipe also includes two delicious sauces to serve alongside the prime rib roast.

What You Need

• 1 beef prime rib roast (5 lb.), 2 to 3 ribs
• 1 Tbsp black pepper
• 1 cup zesty Italian Dressing
• 1-1/2 cups mayonnaise, divided
• 1/4 cup prepared horseradish
• 1/4 cup honey mustard dressing
• 1/2 tsp. dried thyme leaves

Make It

• PLACE meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.
• HEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
• MEANWHILE, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.

Family-Favorite Green Bean Casserole

Holiday meals are all about having a wide range of side dishes to create a colorful plate, full of different colors and textures. You have tons of Christmas side dishes to choose from, but one of the most popular is the classic green bean casserole. It’s comfort food at its finest, combining creamy and crunchy textures effortlessly. Using frozen green beans instead of canned helps bring more flavor and texture to the casserole without it being overly salty.

What You Need

• 3 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup cheese dip
• 1/8 tsp. pepper
• 1 can (2.8 oz.) French fried onions, divided

Make It

• HEAT oven to 350°F.
• MIX all ingredients except half the onions in 1-1/2-qt. casserole.
• BAKE 35 min., topping with remaining onions after 30 min.

Tiramisu Cheesecake

You have hundreds of Christmas desserts to choose from, and it’s all about finding a recipe that leaves you satisfied at the end of the meal. This dessert is a classic cheesecake with a tiramisu-flavored mousse over the top, bringing together flavors that adults love. If your group includes children as well, consider bringing out a platter of holiday cookies that appeal to little taste buds.

What You Need

• 1-1/3 cups finely crushed vanilla wafers
• 3 Tbsp. butter, melted
• 4 pkg. (8 oz. each) cream cheese, softened, divided
• 3/4 cup sugar
• 6 Tbsp. brewed strong coffee, cooled, divided
• 3 eggs
• 1/3 cup milk
• 1 pkg. (3.4 oz.) vanilla instant pudding
• 2 cups thawed whipped topping, divided
• 1/2 square semi-sweet baking chocolate, coarsely grated
• 16 fresh raspberries (about 1/2 cup)

Make It

• HEAT oven to 325ºF.
• MIX wafer crumbs and butter; press onto bottom of 13×9-inch pan.
• BEAT 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
• BAKE 28 min. or until center is almost set. Cool completely.
• BEAT remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups whipped topping. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.
• GARNISH with remaining whipped topping and raspberries just before serving.

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