Real Moms Real Views

Yummy in the Tummy! {Holiday Treats & Recipes}

Trend: Double Desserts

Taking two desserts and mixing and mashing them together is one of our favorite trends. Things like pie shakes, cookie stuffed cookies, and pie-filled cupcakes deliver a whole new kind of delicious. It´s a 1+1=3 kind of thing.

Recipe: Pumpkin Pie Cookies

Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange.

Trend: Boozy Baking

From booze cakes to cocktail pies, bakers everywhere are bringing the bar into the kitchen. A titch of tequila or a skosh of scotch whiskey adds a serious shot of fun and flavor for the over 21 crowd. We´re loving these boozy baked goods!

Recipe: Boozy Bourbon Chocolate Cupcakes

Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.”

Trend: Color. Flavor. Fun.

Traditional baked goods are being transformed with bright colors and playful flavors. With a little creativity and imagination, no one can resist this happy, fun food!

Recipe: Cake Batter Cookie Stackers

Take sugar cookies to a whole new level of delicious! Kids and adults will love these cake batter flavored cookies with colorful frosting, and lots of sprinkles! Stack `em up and watch `em go.

Trend: From Cave to Kitchen

Forget the man cave. Today guys are in the kitchen making (or at least appreciating) really good food. Big food. Really good, big food that´s stacked and stuffed with the flavors they can´t resist.

Recipe: Mantastic Fried Chicken `n´ Waffle Sandwich

Here´s a new take on chicken `n´ waffles – made better with beer, bacon, and bourbon. It´s the ultimate manly man meal.

Trend: Skinny Cocktails

Here´s the skinny! Drinking high-calorie cocktails is so last year. The modern mixologist is shaking things up with light & flavorful cocktails.

Recipe: Skinny Clementine Martini

Add some clever sparkle to your next party. Enjoy these natural, light martinis made with fresh juice, high-quality liquor, and a splash of club soda. Lower calorie cocktails never tasted, or looked, so sweet. Cheers!

Trend: Better Than Bought

From canning to candy making, there´s a renewed interest in handcrafted foods. This season, homemade food gifts are just the right thing to show your care and creativity.

Recipe: Cajeta Caramel Fudge

Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt-a recipe to impress.

Trend: Veggie Love

Once just tolerated, vegetables are now celebrated. Omnivores and herbivores alike have discovered that veggies offer variety and great taste, and are feeling the love.

Recipe: Sweet Potato Hummus

Hummus with fresh sweet potato packs even more plant power. Add a delicious blend of smoked paprika, coriander, and cumin to make this flavorful dip.

Trend: Shareworthy & Allergen-Friendly

Allergen-friendly foods may be free from things like nuts, dairy and eggs, but shouldn´t be free from flavor. Thankfully, we´re seeing new foods and recipes that can be enjoyed by everyone – whether you´re allergy-sensitive or not.

Recipe: Gluten-Free Pumpkin Bread

Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten – no kidding!

Trend: D-I-Y for D-O-G

Man´s best friend deserves man´s best effort. That´s why making your own dog food is one of the latest canine crazes! This year, homemade dog treats are at the top of fido´s list.

Recipe: Dog Bark

This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog´s favorite ingredients – bacon and cheese. Bow WOW!

Trend: Food Craft

The kitchen is the new craft room. With food as their medium, clever cooks are making amazing edible food crafts that are as good to look at as they are to eat.

Recipe: Chocolate Coal Lumps

Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs® cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers.

{I received the details from Betty Crocker through MyBlogSpark for all these Yummy treats and ideas.}

Real Moms DIY Series: Simple Christmas Ornament Centerpiece

The hustle & bustle of the holidays are here!  Have you already put up your Christmas lights and decorated your tree?

My DIY tutorial this month involves a very simple centerpiece using ornaments and fresh flowers.   We’ll use items you may already have in your stash of Christmas goodies, so you’ll save some moola for all those gifts you want to purchase :)

Did you know that ornaments can be a water holding vessel……a festive container for beautiful blooms?!

First gather your supplies:

  • a dish, tray or mirror (I used a mirror I normally have hanging in my hallway……yes, look around the house and reuse everyday items!)
  • glass or plastic ornaments to match your color scheme
  • water
  • flowers
  • artificial snow

Next, set your dish, tray or mirror in the location you will display it.  Spread some artificial snow on.  I like to make piles in at least three areas, but you can decide based on the size and shape of your tray.  The snow will also act as a support to keep your ornaments from sliding around.  Finally, place your ornaments.

A designer tip:  when clustering ornaments, think about placing odd quantities together (ex. 3, 5 or 7) to appeal to the eye. Also, to create interest, vary the sizes of the ornaments.  I selected medium sized red & green ornaments, slightly larger candy striped ornaments, and some small red ornaments, which not only adds the interest I was talking about, but will also act as support to the ornaments that will have the water and flowers.

Now it’s time to add the flowers!  Choose which ornaments will act as containers, remove the metal part that normally holds a hook, and then fill them 1/2 full with water. (Remember the odd rule:)).   Next, you will cut your flower stems around 2″ (or an appropriate length based on depth of the ornament).  I chose red gerbera and pine needles because of their long lifespan, but you could select roses, orchids, green spider mums……whatever’s your favorite.  Finally, I placed the greens into the ornament and tucked in two daisies so it could be viewed from both sides.  There you have it…..a simple, fun centerpiece….easy enough for the kiddos to help with!

Merry Christmas Y’all!!
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Real Moms DIY: Kids Art Project-Fall Crayon Leaves

Want a fun Fall art project you can do with the kids? How about this fun Fall Crayon Leaves project.

Check out the full {great} tutorial at Baby Making Machine! It looks like the perfect way to spend a dreary afternoon indoors with the bored kiddos!

Make sure you leave her some comment love while you are there too!

Remember REAL MOMS CAN DO-IT-THEMSELVES!

 

Real Moms DIY: Fun Thanksgiving Treats for Everyone!

Looking for some fun Thanksgiving treats you can make for yourself and the kiddos this holiday season?

Check out all these fun recipes and ideas from Family Fun:

Real Moms DIY Series: A Thanksgiving Centerpiece

I’m Thankful for Family, Friends and Flowers!

Hosting a Thanksgiving meal can be overwhelming because of the many details you must keep up with……finding recipes, shopping, guest lists, seating arrangements, not to mention the actual prep and cooking.  One detail you can relax about this year is your centerpiece.  Below, I’ll show you how I use potted plants and cut flowers to create a unique Thanksgiving centerpiece that can be made in advance, and will last through the holidays!

First, select a container.  I chose a footed glass bowl, which will be low enough for my guests to see over.  I could also imagine a galvanized tub, wooden box, or even a burlap wrapped vase.

Next, you’ll want to gather a few fall inspired plants and flowers.  My plant selection included 4″ pots of kale (a.k.a ornamental cabbage) in purple and green along with dusty miller (6-pk).  For the cut flowers I opted for a grocery store bunch of rust colored asiatic lilies, solidago (yellow filler) and cushion mums (though I don’t promote grocery store flowers because of quality issues…..they are inexpensive).

The remaining supplies you’ll need are a brick of floral foam (we used this in the pumpkin pals DIY last month…maybe you have some leftover:)), cutting shears, and a bag of moss (you can often find this at a dollar store).

To start, I placed the moss in my bowl (reserve a handful of moss for the finishing touches). If you choose a container that isn’t clear, just set a handful of moss aside for later.

Add your potted plants first.  I centered the purple kale between two green kale, then broke up the 6pk of dusty miller and placed it along the outer edges of the bowl.

Soak floral foam.  Once saturated, I cut the foam into small cubes and tucked it in the open spaces between the plants, creating a water source for cut flowers.  I started with the filler (solidago), and created balance by placing it symmetrically around the kale.  By clipping the longer lower branches, and using them individually, you’ll have more material to add texture around the design.  Next, I cut the lily stems about 3″ long, and added them to the foam.  Finally, I placed the mums in any remaining open areas, keeping them low to the container for depth.   Use remaining moss to cover any areas where foam or soil is showing.

Voila!

To keep your arrangement looking lovely, add a small amount of water every couple of days or use a spray bottle to mist.  Be careful not to overwater since there is no drainage in the bottom of the container.  When the cut flowers begin to look weak, remove them………have fun and add something different or just enjoy the potted arrangement.  How about changing the color scheme or adding Christmas greens and ornaments?  No longer in need of the centerpiece?……give the plants a new home in your garden!

Give it a try!!

Happy Thanksgiving!

REAL MOMS CAN DO-IT-THEMSELVES and Save!

christina_rmrmvsiggy

Real Moms DIY: Pumpkin Icebox Squares

These look super yummy and delicious! In fact, I want to make them now!

Hands-on Time: 20 minutes
Total Time: 55 minutes plus overnight chilling time
Serves: 24
Orange zest adds a fruity twist to a classic Thanksgiving treat, which we’ve topped with a seasonally spiced whipped cream. The squares can be made up to two days in advance and stored in a tightly covered pan in the refrigerator.

Ingredients
  • FOR THE CRUST
  • 2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • FOR THE FILLING
  • 1 (29-ounce) can pumpkin
  • 6 ounces cream cheese, at room temperature
  • 3/4 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 1 (12-ounce) can evaporated milk
  • 2 teaspoons grated orange zest
  • 3 envelopes unflavored gelatin
  • 1/2 cup boiling water
  • FOR THE TOPPING
  • 3/4 cup whipping cream
  • 1 1/2 tablespoons confectioners’ sugar
  • 1/8 teaspoon ground cinnamon
Instructions
  1. For the crust, heat the oven to 350°. Combine the graham cracker crumbs and sugar in a medium bowl. Add the butter and stir until well blended. Press the crumbs into the bottom and partially up the sides of a 9- by 13-inch baking pan.Bake until the crumbs have set, about 10 minutes. Let the crust cool on a wire rack.
  2. In a large bowl, use an electric mixer on medium-high speed to beat the pumpkin, cream cheese, brown sugar, cinnamon, nutmeg, and salt until smooth, about 2 minutes.
  3. In a small saucepan, combine the evaporated milk and orange zest and bring to a simmer over medium heat, about 3 minutes. Put the gelatin in a small bowl and gradually add the boiling water, stirring until the gelatin completely dissolves and thickens, about 3 minutes.Stir the gelatin into the milk mixture until it is well blended. Simmer, stirring until the gelatin is absorbed completely, 1 to 2 minutes.
  4. Slowly beat the milk mixture into the pumpkin mixture, on low speed, until they’re blended together, about 1 minute.
  5. Pour all of the filling onto the cooled crust. Let the filling cool, about 30 minutes, then cover the pan with plastic wrap and refrigerate the dessert overnight to set it.
  6. Just before serving, make the topping. Use an electric mixer on medium-high speed to beat the whipping cream, confectioners’ sugar, and cinnamon until soft peaks form, about 2 minutes. Cut the dessert into squares, then transfer them to serving plates. Top each with whipped cream and a dusting of cinnamon, if desired.
Recipe/Photo Credit: Family Fun

Real Moms DIY Series: Pumpkin Pals

Halloween is just a couple of weeks away!  It’s the perfect time to grab your kiddies and friends to have a pumpkin party!!

Here is a twist on decorating your pumpkins this year………they can double as party centerpieces too:)

To start, select a pie sized pumpkin with a level bottom (this keeps it stable).

Next, cut the top off, like you were going to carve the pumpkin.  Scoop out all the innards (seeds and mush:)).

You have now created a “container” for the flowers you are going to add in the following steps.

Purchase a brick of floral foam from your local craft store (make sure it is for fresh flowers, not dried).  Cut the foam to a size that will fit in the hole you made in your pumpkin.  Next, fill a bucket, or your sink, with water and a little floral food (the packets that come with fresh flower bouquets).  Place the foam on top of the water and allow it to fill/sink on its own to insure the foam is wet all the way through.  Take a food baggie, place it inside the pumpkin cavity (this will help insure there are no leaks), then place the wet foam piece inside the bag.

Remove the part of the baggie that is above the pumpkin edge by cutting it with scissors.  Before you begin arranging your flowers, take time to give your pumpkin a “face”.  I purchased pre-made foam stickers from the hobby store, but you could use, paint, markers, or whatever your little heart desires, to give your pumpkin pal a personality!

Now you are ready to begin adding flowers!  Select a variety of fall flowers and foliage, like chrysanthemums and leaves.  Either pre-cut the stems, or give the kiddos a pair of scissors to cut stems, around 2-3 inches in length.

Gently insert the stems into the foam far enough for the flower to be stable and drink (at least an inch).

My little one created this with queen annes lace, button mums, a gerbera daisy and greens.  I attached the pumpkin lid (beret?) with a u-shaped floral wire I poked through the lid, then into the foam.

This one could be a dog, or a rocker?  Croton leaves, button mums, argonia.

For a more grown-up party this simple centerpiece is made with an interesting gourd that I flipped upside down, cut the bottom point off of, and filled with button mums, gerbera daisies, a croton leaf and a couple pieces of curly willow.

We had so much fun creating our pumpkin pals.  My hubby and I will be using this for our October craft with the nature group we lead at our local children’s hospital……I can’t wait to see what they come up with.

Give it a try!!

REAL MOMS CAN DO-IT-THEMSELVES and Save!

christina_rmrmvsiggy

 

 

Real Moms DIY Series: Fall Topiaries

I just love the feeling of fall in the air. I especially love decorating for Fall in my home.

When I saw this fabulous DIY tutorial for Fall Topiaries, I just had to share it with you.

I plan on making two of these for my front entry way table. They will look so cute. Can’t wait!

Check out Decor Chick for the how to on this great decor item.

Get over there and check it out, leave some comment love, and start crafting!

REAL MOMS CAN DO-IT-THEMSELVES and Save!

Real Moms DIY Series: Fun Fall Wreath

Looking for a fun way to dress up your home this Fall?

Why not bring some of the outside in.

Check out Thrifty Decor Chick DIY Fall Wreath tutorial.

Remember REAL MOMS DO-IT-THEMSELVES and save!

Real Moms DIY: Hanging Book Display

When I saw this tutorial, I squealed in delight! It is just what I wanted for my daughter’s room to house all of her books. I plan on making it this summer in a super cute pink damask fabric. First, I have to purchase a sewing machine!

Head over to to check out the how-to instructions for a Hanging Book Display at Penny Carnival!

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